Food Critic
Company Description
Cosafina Cooks is a culinary platform that specializes in Mallorcan cuisine, Mediterranean food, Asian fusion, and healthy food using fresh products. We are based in the Balearic Islands and also offer cooking workshops to our clientele. Our mission is to deliver exceptional culinary experiences and provide educational opportunities through our workshops.
Role Description
This is a full-time remote role for a Food Critic. The Food Critic will be responsible for writing detailed and engaging restaurant reviews, conducting thorough research on various cuisines, attending food tastings, and capturing high-quality photographs to accompany reviews. Additionally, the role involves collaborating with chefs and other culinary experts, and producing compelling copy to highlight the culinary experiences and workshops provided by Cosafina Cooks.
Qualifications
Cosafina Cooks is a culinary platform that specializes in Mallorcan cuisine, Mediterranean food, Asian fusion, and healthy food using fresh products. We are based in the Balearic Islands and also offer cooking workshops to our clientele. Our mission is to deliver exceptional culinary experiences and provide educational opportunities through our workshops.
Role Description
This is a full-time remote role for a Food Critic. The Food Critic will be responsible for writing detailed and engaging restaurant reviews, conducting thorough research on various cuisines, attending food tastings, and capturing high-quality photographs to accompany reviews. Additionally, the role involves collaborating with chefs and other culinary experts, and producing compelling copy to highlight the culinary experiences and workshops provided by Cosafina Cooks.
Qualifications
- Writing and Copywriting skills
- Photography skills
- Strong Research abilities
- Excellent communication and collaboration skills
- Passion for culinary arts and food culture
- Ability to work independently and remotely
- Experience in the culinary industry is a plus
- Bachelor's degree in Journalism, Communications, Culinary Arts, or related field is beneficial